Artyzen Grand Lapa Macau announced on Thursday the return of its “Macanese Nights” at the hotel’s Café Bela Vista. The food promo brings together the restaurant’s signature Chef Pedro Santos do Carmo and well-known local Chef Antonieta Manhão (Neta), renowned for her expertise in Macanese cuisine. Aimed at celebrating Macau’s rich culinary heritage, which is deeply entwined with its Portuguese spice trade influence, the food promo will be held from 10-12, 17-19 and 24-26 October during dinner only – every Tuesday to Thursday during the next three weeks.
“At Artyzen Grand Lapa Macau, we take immense pride in presenting ‘Macanese Nights.’ This promotion not only represents our dedication to providing unique and culturally rich experiences to our guests but also reinforces our strong commitment to the preservation of Macau’s culinary heritage. We invite you to join us on this gastronomic journey, celebrating the flavours and traditions that define Macau,” Ruger Verschuren, Area Vice President, Macau Operations for Artyzen Hospitality Group and General Manager of Artyzen Grand Lapa Macau, said during the announcement.
“Through this [food promo], I hope to remind the public about the true Macanese family cuisine and sustain it for younger generations,” said Chef Neta, while Chef Pedro pointed out, “It is an honour to partner with Chef Neta for the second edition of the Macanese gastronomic promotion at Artyzen Grand Lapa Macau. I can witness the Macanese heritage through her recipes and dishes.” For more information about the food promo contact (853) 8793 3871.
Photos: Artyzen Grand Lapa Macau
COMMENTS