MICHELIN Guide Hong Kong and Macau has announced the 16th edition of the “MICHELIN Guide Ceremony Hong Kong & Macau” will be held in the Macau SAR on 14 March.
Calling Macau a “vibrant hub of culinary culture and experiences”, the MICHELIN Guide Hong Kong and Macau said in a statement that the prestigious culinary gathering would once again bring together culinary elite, industry professionals and food enthusiasts to celebrate the exceptional dining scene in “this lively region”.
One week prior to this event, the Bib Gourmand selection will be released by the MICHELIN Guide Hong Kong and Macau, providing a list of restaurants that offer a combination of “good quality, good value cooking”.
The selection criteria for both the Bib Gourmand and MICHELIN Stars strictly adhere to a global standard upheld by the esteemed team of anonymous MICHELIN inspectors. All establishments are chosen based on the same five key criteria that MICHELIN inspectors utilise all over the world – quality of ingredients, mastery of cooking techniques, harmony of the flavours, expression of the chef’s personality in the cuisine, as well as consistency of excellence over time and across the entire menu.
Location, décor, service and available facilities are not part of the selection criteria.
Source and Image: MICHELIN Guide Hong Kong and Macau
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