Nova Gaia is a newly opened Portuguese restaurant located in Taipa Village and led by Chef Benny Liao, whose skills have been developed through working at several renowned Michelin-starred establishments in Taiwan, including one-star Danny’s Steakhouse and three-star L’Atelier de Joel Robuchon. Prior to joining Nova Gaia, which specialises in the art of modern Portuguese cuisine and fusion delicacies, Liao worked as the head chef of local vegetarian eatery VEGA VEGA. In addition, he was awarded the bronze prize in 2006 Singapore International Culinary Challenge. Meanwhile, Nova Gaia can be a perfect venue for business meetings, private dinners and other special occasions.
Source and Photos: Taipa Village Macau
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