Macao University of Tourism (UTM) and MGM joined forces to organise a full-day culinary exchange programme yesterday, featuring the starry gastronomic line up from Robb Report Hong Kong, to promote local talent development and encourage industry collaboration, as well as in celebration of the SAR’s designation as the 2025 Culture City of East Asia and to foster its development as Creative City of Gastronomy.
The full day culinary exchange programme at UTM was conceived to honour the culinary flavours of East Asia, including a culinary competition in the morning titled “One Ingredient, Infinite Possibilities”, where young chefs explored the potential of East Asian ingredients, alongside a discussion panel in the afternoon exploring topics related to the theme: “East Asia Unplated: Stories Behind the Flavours”.
Supported by Macao Government Tourism Office (MGTO) and the Cultural Affairs Bureau (IC), this event gathered five globally acclaimed chefs from the helm of top restaurants in China, Japan and South Korea to share their culinary expertise and stories to over 100 local culinary students, chefs and small enterprise owners from Macau.
Source and Photo: UTM
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