SJM Resorts is currently presenting a wide range of hairy crab specials at the Palace Garden, Hua Ting and Chalou restaurants at the Grand Lisboa Palace in Cotai until 30 November, offering meticulously selected hairy crabs with tender meat and roe, as well as featuring a selection of Jiangnan cuisine and Cantonese classics. Meanwhile, three-Michelin-starred Chinese restaurant The 8 at the Grand Lisboa Hotel in the Macau Peninsula will also present an array of exceptional hairy crab delicacies in November. For more information about the food promotion, visit Grand Lisboa Palace’s website or The 8’s website.
Photos: SJM
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