Plaza Premium Group (PPG) recently opened its highly anticipated Plaza Premium First lounge at Macau International Airport in Taipa, marking the Hong Kong-headquartered leading global airport hospitality services provider’s 10th anniversary in Macau since the inception of Plaza Premium Lounge at the local airport.
The 5,000-square-feet Plaza Premium First lounge is located near the Departure Gate 10/10A. It is the fourth lounge in this exclusive collection of luxurious airport havens featuring all-inclusive personalised hospitality services that have opened in Hong Kong, Kuala Lumpur and Jakarta.
“Ten years ago, we opened our first lounge at Macau International Airport. Over the past decade, we have witnessed the growth and evolution of the tourism industry in the city … we are excited to expand in Macau with our new Plaza Premium First. Through the new lounge, we aim to enhance the journeys for travellers who value curated experiences,” said PPG Founder and CEO Song Hoi-See.
He added, “With the airport expansion plan and the opportunities presented by the Greater Bay Area (GBA) and China, we believe this is a favourable time for PPG to expand in Macau.”
The Plaza Premium First lounge concept transforms and elevates the travel experience with personalised hospitality, made-to-order signature dishes and a cross-brand journey for elite travellers, according to a PPG press release.
Iconic Macanese delicacies such as the famed Macanese style Portuguese Chicken, Portuguese egg tart and the classic Pork Chop Bun, symbolises the “Proudly Local” theme that the Plaza Premium Group has introduced at selected lounges globally to showcase diverse cultures through art, food and local traditions.
Meanwhile, as of August 2024, the Macau International Airport has welcomed 5.2 million passengers, steadily recovering to 80 per cent of its pre-pandemic 2019 levels, according to the press release.
Photos: PPG
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